I guess I've posted an appetizer and a dessert, but I forgot an entree! I don't know where this recipe is from- I couldn't find it exactly online, but I've had it many times and it is very delectable. Ingredients - 6 skinless, boneless chicken breast halves - salt and pepper to taste - 1/2 cup honey - 1/2 cup prepared mustard - 1 teaspoon dried basil - 1 teaspoon paprika - 1/2 teaspoon dried parsley Preparation: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. 3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
So Nony has just finished baking some super simple Banana Choc Chip muffins and thought that I'd share the recipe with ya'll Ingredients: - 100g Unsalted Butter (Room temperature works best, straight from the fridge doesn't mix well) - 2 Medium Eggs - 175g Soft Brown Sugar - 225g Self raising flour - 1 teaspoon of Baking Powder - 3 tablespoons of Milk - 2 Ripe Bananas (Mushier the better ) - 100g of Chocolate Chips (I used milk, but any kind will do) Equipment: - Measuring Scales - Mixing Bowl - Stirring utensil - Paper Muffin Cases 1) Preheat the oven to 180 Celsius 2) Line the muffin tin with cases 3) Weigh out all your ingredients and add to the mixing bowl 4) Stir it all up till smooth 5) Spoon evenly into the cases, and then place in oven for 20-25 minutes 6) Enjoy the smell of banana choc chip muffins filling your home 7) Remove when golden brown on top, and allow to cool 8) Burn tongue trying to eat one when it's too hot
Cinnamon Sugar Pumpkin Seeds Ingredients 1 1/2cups pumpkin seeds, rinsed and patted dry with paper towels 2tablespoons butter, melted 2tablespoons sugar 1 1/2teaspoons ground cinnamon Steps 1 Heat oven to 325°F. 2 In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer. 3 Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.
My cereal.... As much oatmeal as you want, not cooked. 3 spoonfuls of peanut butter. enough syrup and/or honey to get the previous two stirred well together. Milk. Remember that I am trying to gain weight so yeah i don't care about sugar. xD
So, I don't have a name for this, but I love to put this on a lot of my food. I usually take 4-6 tablespoons of mayonnaise, and then I use my spice shakers to put as much cayenne pepper, curry and tumeric on it. I shake a lot out of the shakers, then I mix it together. It really does make a very interesting substance to have with your food.
I made this casserole yesterday, and it's GONE. My son told me that it was the "greatest thing I've ever tasted". Thought I'd share it here because it was super simple to make You will need a large CorningWare with lid (or 2 smaller ones). Ingredients: 1.5 lbs ground beef 1 vidalia onion 1 can refried beans 1 can black beans (drain) 1 can diced tomatoes (drain) 1 small can sliced black olives (drain) Salsa (about 4oz) Nacho cheese (about 4oz) Shredded mexican cheese mix 2 teaspoons garlic 2 teaspoons chili powder 1 teaspoon of cumin Dice the onion. Cook the onion and ground beef in pan or wok on medium low (with a little salt and pepper plus all the spices I listed above), stirring and breaking it up. Set aside. Preheat the oven to 350. Layer the following from bottom to top in the CorningWare. Refried beans, black beans, diced tomatoes, olives, nacho cheese, the beef/onions, salsa, shredded cheese. Cover with the lid. Cook in the oven for 35-40 minutes. Serve with toppings. Toppings: Lettuce, tomato, sliced avocados with lime juice, tortilla chips - whatever you like really!
Immediate interest, but uh- can that be... a different kind of onion? (as I'm specifically allergic to that onion...) I know specified onion is usually "taste specific," just checking
Any yellow or white onion should be fine. I just like the sweetness of vidalias with the heat of the salsa and chili powder. You may want to use a bit less or a smaller onion is all
Thanks, khi Had a feeling that it'd be somethin bout the sweetness ("taste specific"), so I think that'll be easy to work around.
Breakfast: Ingredients: 2x Bread slices 4x large eggs 3oz maple syrup Instructions: Toast that bread nice and crispy Fry up them eggs nice and hard slap the eggs onto the toast pour some sugar on it (aka, the syrup) Eat the breakfast
Super fast PBR not the beer, but as in Pork Beans and Rice Great on those cold days! Ingredients: 1- can chilli beans (black bean, navy beans, pinto beans) it don't matter) I like Bush's Chilli Beans 2 packs of 8.8 oz Long Grain and wild rice.( Any rice will do) I like Uncle Ben's Ready Rice. 1 lbs. ground pork sausage. I like Dean"s Hot Country Sausage. Or Chorizo Sausage sometimes both. 1/2 well chopped onion salt and pepper to taste Instructions: Brown sausage and onion then remove from grease Mix beans, rice, and sausage all together in a large bowl. Serve hot! Don't forget to make ya some toast! Serving size 2 maybe 3 lol Try some grated Parmesan or Asiago cheese on top
Just a little something I do with instant Ramen and left over rotisserie chicken. Measure your water (usually 2 cups for one pack of noodles) I add chopped spring onion, mushrooms, chicken, bamboo shoots, baby corn and water chestnuts. I don't add a lot just a few pieces of each except the chicken, I add a bit more of that. When the water boils add the noodles and cook for 3 minutes then add the seasoning packet. You can also add a little extra instant chicken broth if you want. This actually will yeild 2 very large bowls.
