Yes, it has returned. I'm afraid I have forgotten about this.This week's rant is on banana bread. Banana bread. Where to begin…American cookbooks had banana bread as a standard recipe due to the popularity of baking soda/powder. It's made with bananas. I personally like it sometimes. I have something with pastry items (future rant, maybe) that I can't eat a lot of. The variation of banana bread entitled, banana nut bread is the best in my opinion. Why? Because it has nuts. Anything that has nuts MAY taste better. Like rice and chocolate (no, not chocolate nut rice). Banana bread is too flakey. At least the ones I make seem like that. The sweetness is a nice touch. Apparently, the Vietnamese have something similar to this. Haven't tried that, so I can't compare.All in all, banana bread is a fine snack, breakfast, side at lunch or dinner. Thanksgiving is coming up in America and that might be an option. Enjoy the bread. -Pen out.BE SURE TO VOTE FOR NEXT WEEK'S RANT.