I'll make this relatively quick.I love cheese. In the last few years, I've been getting more and more into it. Eating cheese is like a hobby to me now.As far as "consumer" cheeses go here in the U.S., I've grown to love Stilton and the Kerrygold brand, "Dubliner."My question to you folks in Ireland and the U.K. is......... are the chances high that what I'm purchasing here is legitimate? Or, is it filtered down into something the American palate can handle, like our "Chinese" food?