I swear to god, this happens everytime, except 10 times worse than the above. I put them in at the lowest recommended temperature, i cook them for the least amount of time recommended, yet ALL of the cheese decides to escape out of the breading -_- Every, freakin, time. And im tired of it!So i ask you guys, does anyone know how to avoid this happening? Any tricks to avoid this? Any brands that are better than the others? Thanks!