If I cook at home, it's usually a rare occasion. I have three from scratch recipes memorized and they are far from healthy. The soup is even nicknamed "heart attack soup". The rest of my meals usually are takeout or a combination of frozen entrees and sides and/or pasta. Cooking fresh (and healthy) is new to me.
D= What is this adulting you speak of? Sounds interesting. Sure hope there's some childing mixed in there somewhere. also... love home cooked meals. =]
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